Energy levels and sleep can be impacted by what we eat and when we eat.
A medical practitioner can assess if there is a pathological reason why an individual is experiencing chronic fatigue or very disturbed sleep – this can be a starting point where nutrition can help.
Chronic fatigue can be caused by micronutrient deficiencies such as iron, vitamin D or group B vitamins. Adequate nutrition can help restore optimal nutrient levels for increased energy levels and optimal body function.
Disturbed sleep can be caused by multiple factors, including nutrition. Poor glucose management during the night can lead to disturbed sleep or difficulty falling asleep and lack of minerals such as magnesium can impact the body’s ability to relax.
Nutrition can also help restore the digestion and assimilation processes which, if compromised, reduce the body’s ability to absorb the necessary nutrients to function at an optimal level.
Conditions such as diabetes and underactive thyroid can also cause extreme fatigue and diet can help in better managing these conditions alongside the GP suggested drug treatment.
Very recent studies also point to the relationship between gut function and macrobiota and the brain (gut brain axis) being a promising route to better understand and address insomnia.